Technique, imagination and soul — on every plate
Fine dining, events, classes and pastry, built on 14 years in the kitchens of Romania and Italy.
Seven plates, one story
Every dish has its own identity: taste, texture and presentation. Turn the plate and discover a few of my creations.
Colour, creaminess and crunch.
Touch a star to change the plate
My road to the plate
7 years in Italian kitchens
Two of them beside a Michelin-starred chef — refinement, discipline, excellence.
First place in Venice
Corso di Alta Ristorazione: five weeks of trials with Maestro Orlando Scaggiante, a Michelin-starred chef.
Candy Bar & Dessert Bar
A specialisation in modern confectionery.
Cook & confectioner
Two professional qualifications, both with top marks.
Head chef
Head chef specialisation and membership of the G.I.D.E. Association, a Worldchefs member.
Instructor
Qualified to train the next generation of cooks.
Vienna & Luxembourg
Luxury desserts in Vienna and the EXPOGAST Culinary World Cup with the G.I.D.E. team.
Culinary Olympics, Luxembourg
With the G.I.D.E. Association team, Anca takes part in EXPOGAST — RAK Porcelain Culinary World Cup, one of the most prestigious culinary competitions in the world.
Gallery
Next stop: your table
Tell me about your event, the dinner you dream of or your restaurant. I answer every message personally.